Sommelier Spotlight: From Sicily to London meet Stefano Barbarino
Coravin has been a revolution in a positive way of course, nobody would ever think to open some prestigious wines as the first growths or Supertuscans and serve them by...
From sommeliers to winemakers, these stories bring you unique tales, expert advice, and personal journeys from the pros.
Feature Story
Preserving History: How Coravin Helped Authenticate 19th Century Wines
"Château Margaux started it and other producers have followed… it's a use of Coravin that I hadn't anticipated"
Emanuel's Quest For The 27-Liter Bottle of Wine
"First, we have to create the one and only Coravin device that is able to remove wine from the bottom of that size"
From Wall Street to Champagne
"If you can think it, you can achieve it"
Somm Thoughts: Interview with Thomas Pastuszak, Wine Director The NoMad
Read our latest interview with Thomas Pastuszak where he shared his favorite wines, how he balances wine selections at NoMadd, what it takes to be a successful sommelier, and more.